Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk cake turkish style /tres leches cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember.
Milk Cake Turkish Style /Tres Leches Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Milk Cake Turkish Style /Tres Leches Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milk cake turkish style /tres leches cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milk Cake Turkish Style /Tres Leches Cake:
- Make ready For cake sponge
- Get 1 cup flour
- Get 5 egg
- Make ready 1/2 cup cooking oil
- Make ready 3/4 cup caster sugar
- Make ready 2 tsp baking powder
- Get 1 tsp vanilla essence
- Take for soak the cake
- Take 250 ml milk
- Prepare 100 gm fresh cream
- Take 1/4 cup caster sugar
- Prepare For caramel sauce
- Take 1 cup sugar
- Get 1 tbsp butter
- Prepare 100 gm fresh cream
Packed with milky goodness topped with caramel, a perfect combination that Pour this caramel topping on cake garnish with desiccated coconut. Enjoy the outstanding yummy tres leches cake. It was my very first try and i. I will not comment about the origins of the dessert about which continent or country it is originated from.
Steps to make Milk Cake Turkish Style /Tres Leches Cake:
- Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually.
- Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven.
- Now mix fresh cream and sugar in milk and keep a side..
- Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don't turn off the flame. Now the sauce is ready to turn off the flame and keep aside
- Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature
- Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours
- After 6 hour decorate the cake with fresh cream, cut in slice and enjoy
- Ready to serve and ENJOY!
It was my very first try and i. I will not comment about the origins of the dessert about which continent or country it is originated from. The milky mixture is not cooked. You just mix all the ingredients and mix until the milk is bubbly. When the cake is slightly cooled pour it gently all over the cake.
So that is going to wrap it up with this exceptional food milk cake turkish style /tres leches cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
