Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tri colour rawa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tri colour rawa cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tri colour rawa cake is something which I’ve loved my whole life.
Taka a big bowl put semolina, curd, to taste salt mix it properly, add little by little water and mixed the medium thick batter well. Cook Tri-colour Dhokla in the comfort of your home with BetterButter. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch.
To get started with this particular recipe, we must prepare a few components. You can have tri colour rawa cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour rawa cake:
- Get 11/2 rawa
- Get 1 tsp red chilli flakes
- Get to taste Salt
- Prepare 2 tsp ketchup
- Prepare 3 tsp flour
- Take 3 tsp curd
- Take 2 tsp coriander paste
- Take 1 tsp Little ginger paste
- Prepare 3 tsp oil
- Get 3 tsp beetroot and carrot puree
This video is about making " Independence Day Special Tri Colour Marble Cake " recipe and it is usually eaten in as a snacks. An interesting rawa cake or semolina cake recipe. Discover many unique, easy to prepare delicious cake recipes at tarladalal.com. Detailed information on Elemental Tri Series - Rawa Mazowiecka, provided by ahotu Marathons with news, interviews, photos, videos, and reviews.
Instructions to make Tri colour rawa cake:
- Soak the rawa with little water for 5minutes
- Then mix with salt.coriander and ginger paste..ketchup.red chilli flakes and curd
- Mix it nicely..now divide the mixture in three portion
- Mix the beetroot puree.in one portion
- Mix the beetroot puree in 2nd portion
- Now take a tiffin box.grease it..Pour 1st batter.
- Steam it for 5minutes
- Then open it.then pour the 2nd batter..again steam for3minutes
- At last pour the last one.steam it again5 minutes
- When it becomes little cool.Serve with any chutney or ketchup
- Ready to serve and ENJOY!
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