Rice Flour Green Tea Chiffon Cake
Rice Flour Green Tea Chiffon Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice flour green tea chiffon cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Green Tea Chiffon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Flour Green Tea Chiffon Cake is something that I have loved my entire life.

Add the rice flour and matcha and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom. Revert the cake pan and stick the protruding tube in a bottle.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Green Tea Chiffon Cake:
  1. Make ready 90 grams Rice flour
  2. Make ready 3 Eggs
  3. Prepare 1 tsp Matcha
  4. Make ready 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar)
  5. Take 2 tbsp Olive oil (or vegetable oil)
  6. Make ready 90 grams Soy milk

Rice Flour Soy Chiffon Cake The Domestic Dess Wannabe. Soft And Fluffy Gluten Pandan Chiffon Cake.. Rice Flour Green Tea Chiffon Cake Recipe By Cookpad An. Fluffy Green Tea Chiffon Cake step by step.

Steps to make Rice Flour Green Tea Chiffon Cake:
  1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure.
  2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue.
  3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish.
  4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each.
  5. Add the rice flour and matcha and mix well.
  6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion.
  7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom.
  8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center.
  9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil.
  10. Ready to serve and ENJOY!

Rice Flour Green Tea Chiffon Cake Recipe By Cookpad An. Fluffy Green Tea Chiffon Cake step by step. Grind the tea leaves with a mortar and pestle. No Oil or Baking Powder Used! Made with simple ingredients such as oil, eggs, sugar, flour, and flavorings, a chiffon cake is a light cake with a spongy texture.

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