Tri colour rawa cake
Tri colour rawa cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tri colour rawa cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tri colour rawa cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tri colour rawa cake is something which I have loved my whole life. They’re fine and they look fantastic.

Taka a big bowl put semolina, curd, to taste salt mix it properly, add little by little water and mixed the medium thick batter well. Cook Tri-colour Dhokla in the comfort of your home with BetterButter. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch.

To get started with this recipe, we have to prepare a few components. You can cook tri colour rawa cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour rawa cake:
  1. Get 11/2 rawa
  2. Take 1 tsp red chilli flakes
  3. Prepare to taste Salt
  4. Prepare 2 tsp ketchup
  5. Make ready 3 tsp flour
  6. Prepare 3 tsp curd
  7. Prepare 2 tsp coriander paste
  8. Make ready 1 tsp Little ginger paste
  9. Prepare 3 tsp oil
  10. Prepare 3 tsp beetroot and carrot puree

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Instructions to make Tri colour rawa cake:
  1. Soak the rawa with little water for 5minutes
  2. Then mix with salt.coriander and ginger paste..ketchup.red chilli flakes and curd
  3. Mix it nicely..now divide the mixture in three portion
  4. Mix the beetroot puree.in one portion
  5. Mix the beetroot puree in 2nd portion
  6. Now take a tiffin box.grease it..Pour 1st batter.
  7. Steam it for 5minutes
  8. Then open it.then pour the 2nd batter..again steam for3minutes
  9. At last pour the last one.steam it again5 minutes
  10. When it becomes little cool.Serve with any chutney or ketchup
  11. Ready to serve and ENJOY!

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