Sweet and Sour Pumpkin Halwa Cake
Sweet and Sour Pumpkin Halwa Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pumpkin halwa cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting to enjoy. Part of that meal was a dessert called carrot halwa or gajar halwa. It takes a bit of time to make as the carrots are cooked down in milk until all the milk condenses, but it's definitely a. A sweet and sour red pumpkin preparation cooked in a jiffy.

Sweet and Sour Pumpkin Halwa Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet and Sour Pumpkin Halwa Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
  1. Prepare 1 cup grated pumpkin peach colour
  2. Get 2 tsp ghee
  3. Take 1 cup milk
  4. Get 2 tbsp homemade cream
  5. Take 2 tbsp Orange tang powder
  6. Make ready 2 dried apricot finely chopped
  7. Make ready 2 tbsp Condensed milk
  8. Take 1/4 cup white pumpkin grated
  9. Make ready 1/4 cup desiccated coconut
  10. Take 1/4 cup milk
  11. Prepare 1 tsp ghee
  12. Prepare 1 tbsp homemade cream
  13. Make ready Few dark chocolate choco chips
  14. Take Few white chocolate choco chips

It is a sweet, chewy dessert that is served warm and perfect for the colder weather. It is also often filled with a sweet red bean paste filling which matches well with the natural sweetness of the pumpkin. Pumpkin is popularly known as Kaddu in India. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time.

Instructions to make Sweet and Sour Pumpkin Halwa Cake:
  1. Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
  2. Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
  3. Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
  4. Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.
  5. Ready to serve and ENJOY!

Pumpkin is popularly known as Kaddu in India. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. This sweet and sour pumpkin (kaddu) subzi is a specialty. Tangy and mildly spiced yellow pumpkin curry, specialty of Northern India, cuisine is from the states of Rajasthan and Uttar Pradesh. In all fairness, this sweet and sour pumpkin dish is very different than almost any pumpkin recipe I've made in my entire life.

So that’s going to wrap this up for this special food sweet and sour pumpkin halwa cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!