Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

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Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Hey, welcome to our recipes site. Looking for the perfect Vickys Coconut Crunch Loaf Cake GF DF EF SF NF recipe? look no further! Our page is committed to bringing you only the best Vickys Coconut Crunch Loaf Cake GF DF EF SF NF recipe, we also have wide variety of healthy tips and recipes to try.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Take Topping
  2. Make ready 100 grams gluten-free oats
  3. Get 100 grams dessicated/flaked coconut
  4. Get 60 ml agave nectar or maple syrup
  5. Prepare 4 tbsp liquid coconut oil
  6. Get 1 tsp vanilla extract
  7. Make ready 1/4 tsp nutmeg
  8. Get Cake
  9. Prepare 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. Make ready 1/4 tsp xanthan gum if using GF flour
  11. Get 2 tsp baking powder
  12. Prepare 1 tsp baking soda / bicarb
  13. Make ready 1/2 tsp ground cinnamon
  14. Take 1/4 tsp ground nutmeg
  15. Take 1 pinch salt
  16. Make ready 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. Get 270 ml light coconut milk (1 & 1/8 cups)
  18. Get 4 tbsp agave nectar / maple syrup
  19. Get 2 tbsp liquid coconut oil
  20. Get 2 tsp vanilla extract
  21. Get egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Combine the dry ingredients in a bowl and the wet in another. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Hello everybody, hope you are having an incredible day today.

Instructions to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking (see recipe)
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!
  9. Ready to serve and ENJOY!

Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit unique.

So that is going to wrap this up for this exceptional food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!