Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my entire life.
Matcha) Mille Crêpes Cake from scratch! It's made with twenty layers of paper-thin lacy. I'd've earned about a million Schrute bucks and endless adoration of my girlfriend if I randomly surprised her with a matcha crepe cake and a trip into the city. Mille Crêpes Cake by abakedcreation, via Flickr.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Take Crepe batter:
- Take 80 grams Cake flour
- Prepare 70 grams Salted butter
- Take 3 Eggs
- Make ready 40 grams Sugar
- Take 270 ml Milk
- Get 100 ml Heavy cream
- Prepare Fruits:
- Get 10 Strawberries
- Prepare 2 Kiwi
- Take 1 and half Canned peaches
- Take Custard Creme:
- Prepare 2 tbsp Cake flour
- Prepare 1 tbsp Cornstarch
- Take 6 tbsp Sugar
- Prepare 300 ml Milk
- Make ready 2 Egg yolk
- Prepare 6 drops Vanilla oil
- Prepare Whipped cream:
- Get 100 ml Heavy cream
- Make ready 1 tbsp Sugar
Special mix of mango, peach, strawberry, pineapple.passion fruit, and orange. Find strawberry recipes galore, whether you're looking for a scratch-made strawberry cake or a deliciously healthy spinach strawberry salad. A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit.
Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
- Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
- Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
- Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
- Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
- Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
- Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
- Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
- Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
- Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
- Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
- It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
- You can slice it beautifully.
- Ready to serve and ENJOY!
A good summertime salsa that hits your taste buds twice. Can substitute canned peaches or frozen strawberries, but best to go with all fresh fruit. Comes with a scoop of Strawberry Ice Cream. Brown Sugar Boba Mille Crêpes Cake. Sea salt Milk Foam and Brown Sugar Bubbles are serving on aside.
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