Banana Cake No. 2
Banana Cake No. 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana cake no. 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add sour milk and bananas to the batter. When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake. It also doesn't require any cooking or baking.

Banana Cake No. 2 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Cake No. 2 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook banana cake no. 2 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cake No. 2:
  1. Take 2 Eggs
  2. Make ready 100 grams Soft light brown sugar
  3. Get 1 Banana (well-ripened)
  4. Take 1 tbsp Rum
  5. Get 100 ml Vegetable oil
  6. Make ready 150 grams Cake flour
  7. Take 1 tsp Baking powder

Layer Cake: I use this recipe to make my banana layer cake. It's fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. I usually do that in most of the recipes I try.

Steps to make Banana Cake No. 2:
  1. Combine and sift the flour and baking powder. Mash the banana with a fork, and mix in the rum.
  2. Break the egg into a bowl, add the sugar and mix well with a whisk. Mix in the banana and add the vegetable oil a little at a time.
  3. Add the powdery ingredients, and mix until there are no lumps and the batter is smooth and even.
  4. Pour into the tin and bake for 40 minutes at 180℃ on the lower rack of the oven. Cover it with foil if it looks like it's going to burn. Pierce it with a skewer to check if it's done.
  5. Ready to serve and ENJOY!

Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. I usually do that in most of the recipes I try. I cut back on the quantity of sugar a little bit. Make sure your bananas are ripe - the darker, spottier and uglier, the better. Marilyn's Moist Banana Cake & Frosting Just a Pinch.

So that is going to wrap this up with this exceptional food banana cake no. 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!