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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook that. You need For of edible mug. Prepare For of cocoa hazelnut pudding. Edible Mug Representing cocoa pudding, caramelized banana Halwa.

Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. Make ready For edible mug
2. Get 1 cup dark chocolate
3. Get For cocoa hazelnut pudding
4. Make ready 2 cups milk
5. Take 2 tsp corn flour
6. Get 2 tbsp cocoa powder
7. Prepare 1 tbsp hazelnut crushed
8. Make ready 1/2 cup sugar
9. Prepare Pinch salt
10. Make ready 1 tsp cocoa essence
11. Take 1 tbsp butter
12. Get 1/2 cup chocolate chips
13. Prepare For chocolate cookies
14. Get 1 cup+ 2 tbsp maida
15. Get 1/2 cup butter
16. Take 2 tbsp cocoa powder
17. Make ready 2 tbsp Chocolate chips
18. Prepare 2 tsp baking powder
19. Take 3-4 tbsp milk
20. Prepare 1/4 tsp salt
21. Get 1/2 tsp vanilla essence
22. Get For Lemon drizzle cake
23. Prepare 1/2 cup butter
24. Get 1/2 cup sugar
25. Get 1 cup maida
26. Make ready 1 cup buttermilk
27. Prepare 1 tsp baking powder
28. Make ready 1/2 tsp baking soda
29. Take 1 tbsp lemon juice
30. Get 1 Zest of lemon
31. Get For Caramelized banana halwa
32. Take 2 tbsp butter
33. Prepare 1/2 cup milkmaid
34. Take 1 cup sugar
35. Get 2 large banana pulp
36. Make ready Pinch salt
37. Prepare 1 tsp vanilla essence
38. Make ready For Cocoa whipped cream
39. Make ready 1 cup whipped cream
40. Prepare 3 tbsp cocoa powder
41. Take 1/4 cup icing sugar
42. Take For Garnishing
43. Take As required Chocolate vermicelli
44. Get Some Strawberries
45. Prepare Some flowers

Satisfy those chocolate urges with this simple microwave pudding cake for one. Without any flour to help absorb the egg and banana, the texture of. A yummy snack which is easy to make. A healthy dish which will be loved by all.

Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:

1. For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
2. For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
3. For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
4. For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
5. For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
6. For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
7. For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
8. Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
9. For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
10. Ready to serve and ENJOY!

A yummy snack which is easy to make. A healthy dish which will be loved by all. This dish is so easy to make so that even kids and bachelors can make it#. Edible dark chocolate cups are filled with a creamy coffee mousse and topped with cocoa powder and espresso beans. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.

So that’s going to wrap it up with this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!