Banana Cake No.1
Banana Cake No.1

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana cake no.1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork..

Banana Cake No.1 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Cake No.1 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have banana cake no.1 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Cake No.1:
  1. Make ready 100 grams Unsalted butter
  2. Prepare 100 grams Soft light brown sugar
  3. Make ready 2 Eggs
  4. Make ready 150 grams Cake flour
  5. Prepare 1 tsp Baking powder
  6. Get 1 Banana (well-ripened)

Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake.

Steps to make Banana Cake No.1:
  1. Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
  2. Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn't melt too much.)
  3. Mix in the sugar.
  4. Mix in the beaten egg in batches.
  5. Add the banana.
  6. Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
  7. Bake at 180℃ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it's done.
  8. Ready to serve and ENJOY!

Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and so easy to make.

So that is going to wrap it up for this exceptional food banana cake no.1 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!