My Children’s Parfait
My Children’s Parfait

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my children’s parfait. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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My Children’s Parfait is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Children’s Parfait is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Children’s Parfait:
  1. Prepare 1 box Instant Jelly Granules
  2. Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Make ready Fresh OR Canned Fruit
  4. Prepare 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Prepare Ice Cream
  7. Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Take <Soft Custard>
  9. Prepare 1 cup Milk
  10. Take 2 Egg Yolks
  11. Get 2-3 tablespoons Sugar
  12. Take 1 tablespoon Plain Flour
  13. Prepare 1/2 teaspoon Vanilla Extract

Also, my Japanese dictionary doesn't have 'Parfait'. Most of my friends don't even know what they are. Child-erotica stories, series and novels by some of the best authors on the Internet. I do not generally write stories whereby children are abducted, raped, tortured or physically hurt without their.

Steps to make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
  7. Ready to serve and ENJOY!

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