Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, maids of honour tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maids of Honour tart (also known as Maids of Honour cake and Richmond Maids of Honor) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. We found a reference that these tarts were named for the maids of honour of Queen Elizabeth I. These tarts were delicious and a big hit with the kids and teacher in my son's class.
Maids of honour tarts is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Maids of honour tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook maids of honour tarts using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maids of honour tarts:
- Get Ingredients for pastry:-
- Make ready 100 gram butter
- Prepare 1 cup flour
- Make ready 1/2 cup powdered sugar
- Get Cake ingredients
- Take 1 tablespoon corn flour
- Take 1 tablespoon milk powder
- Make ready 1 cup plain flour
- Prepare 1 cup milk at room temperature
- Make ready 1 tablespoon lemon juice
- Take 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 cup powdered the sugar
- Prepare 1/4 cup oil
- Get Vanila essence
- Take Other ingredients:- Smooth strawberry jam Almond flakes
My take on a traditional bake, these lovely little tarts with a big hit of lemon and with crumbly pastry and a cream cheese and almond filling are simply. This traditional maids of honour recipe has a cream cheese and lemon curd filling - perfect for a garden party. And our history dates back even further - to Tudor times and the dainty little tarts we're named after. DIRECTIONS Form small balls between hands and put into small cupcake pans or muffin pans.
Instructions to make Maids of honour tarts:
- Mix the butter and sugar until its incorporated. Add flour and make a dough. Make small discs and insert in a tart case. Press it and make dents with fork.
- Add the lemon juice and baking soda in the milk and set aside. Sieve the flour, milk powder, baking powder, corn flour and sugar in a bowl. Add in the oil and essence to the milk and add in the flour and mix well using cut and fold method.
- Add one teaspoon of jam in the tart case and using a scoop, pour batter in the tart half filled. Bake in the oven at 160C for 20 minutes or until the tooth pick
- Ready to serve and ENJOY!
And our history dates back even further - to Tudor times and the dainty little tarts we're named after. DIRECTIONS Form small balls between hands and put into small cupcake pans or muffin pans. Mix jam and nuts together; fill tarts. If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter.
So that’s going to wrap it up with this special food maids of honour tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
