Fluffy Cinnamon Carrot Cake
Fluffy Cinnamon Carrot Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy cinnamon carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Cinnamon Carrot Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fluffy Cinnamon Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

My mother baked me these many times when I was a child. She used small aluminium cups, but I use a pound cake pan. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

To get started with this recipe, we have to first prepare a few components. You can have fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Cinnamon Carrot Cake:
  1. Prepare 2 Eggs
  2. Take 100 grams Light brown sugar
  3. Take 1 medium Carrot
  4. Get 1 from 1/4 of a lemon Lemon juice
  5. Get 100 ml Vegetable oil
  6. Get 150 grams Cake flour
  7. Take 1 tsp Baking powder
  8. Get 1/2 tsp Cinnamon

Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Milk tart smothered in cinnamon, chai latte with cinnamon topping, and Vanessa's carrot cake with cinnamon and nutmeg. The recipe makes two normal sized cakes or tons of cupcakes. It freezes so well with or without the icing..

Instructions to make Fluffy Cinnamon Carrot Cake:
  1. Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
  2. Crack the eggs into a bowl, add the light brown sugar and beat well.
  3. Add the carrot and mix.
  4. Add the vegetable oil in several doses and mix well.
  5. Add the powder ingredients, fold with a rubber spatula.
  6. If you are adding raisins, add here. They should come to about 40-50 g.
  7. Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..
  8. Ready to serve and ENJOY!

The recipe makes two normal sized cakes or tons of cupcakes. It freezes so well with or without the icing.. Cream the cream cheese with the butter until fluffy. Beat in a dash of salt and the vanilla essence; A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

So that is going to wrap it up for this special food fluffy cinnamon carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!