Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan victoria sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Victoria Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Victoria Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Vegan Victoria Sponge Cake may not be the most searched dessert but it doesn't take away from this phenomenally delicious cake. Definitely worth the effort making it for a loved one. All the best, Dave & Steve. This easy one-bowl Vegan Victoria Sponge Cake is light, fluffy and absolutely delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Prepare For The Sponge
- Make ready 400 g Self - Raising Flour, plus extra for dusting
- Prepare 1 1/4 teaspoon Bicarbonate of Soda
- Get 250 g Caster Sugar
- Take 115 ml Sunflower Oil
- Take 400 ml Almond Milk or Soya Milk
- Get 3 tablespoons Golden Syrup
- Get 2 teaspoons Vanilla Extract
- Make ready 4 tablespoons Strawberry or Raspberry Jam
- Prepare 150 g Strawberries, halved or quartered for decorating
- Take For The Vegan Buttercream
- Take 200 g Dairy - Free Spread, plus extra for greasing
- Make ready 175 g Icing Sugar, sifted
- Take 1 tablespoon Vanilla Extract
This classic vegan victoria sponge cake is so simple to make, just one bowl and step-by-step photos. Deliciously light and moist with no weird ingredients! What could be more quintessentially British than a slice of Victoria Sponge cake and a nice cup of tea? How To Make Vegan Victoria Sponge Cake.
Instructions to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
- Ready to serve and ENJOY!
What could be more quintessentially British than a slice of Victoria Sponge cake and a nice cup of tea? How To Make Vegan Victoria Sponge Cake. You will find full instructions and measurements in the recipe card at the bottom of the post. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning.
So that’s going to wrap it up for this exceptional food vegan victoria sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
