Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, valentine special without egg and oven cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the salt in the Kadhai. Try out our exotic oven recipes and enjoy freshly baked treats! Get the best and easy Oven recipes from recipebook by Rosy Sethi. Browse recipes by occasion, ingredients, cuisine, festivals and more.
Valentine Special without egg and oven Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Valentine Special without egg and oven Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have valentine special without egg and oven cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Valentine Special without egg and oven Cake:
- Make ready 1 cup all purpose flour
- Take 1 cup sugar
- Get 1/2 cup curd
- Prepare 1/2 cup milk
- Take 1/3 cup butter
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp vanilla essence
- Take For decoration -
- Make ready 2 tbsp strawberry jam
- Get 1 tbsp chopped almonds
- Get 2 cups salt for baking
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Instructions to make Valentine Special without egg and oven Cake:
- Collect all the ingredients.
- Heat the salt in the Kadhai
- Grease the cake tin and dust some flour
- Blend the curd in the mixer grinder and add butter, sugar and vanilla essence.
- Now add flour, baking soda and baking powder in the curd material and fold towards the same side add milk also.
- Pour the mixture in the cake Tin and tap it to make it even
- Now put the cake tin on the hot salt full on the flame for 5 minutes cover with the lid and then on medium flame cook for 45 minutes.
- This way the cake will be made
- Now spread the jam evenly on the cake and decorate with almonds
- Ready to serve and ENJOY!
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