Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear, almond and semolina cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pear, Almond and Semolina Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pear, Almond and Semolina Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it. Beat together the margarine and sugar, until the graininess of the sugar is gone. Beat in eggs one at a time. Mix in flour, baking soda and semolina.
To begin with this particular recipe, we must prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Prepare 8 small ripe, juicy pears
- Take 3/4 cup margarine or softened butter
- Get 2/3 cup soft light brown sugar, any lumps squashed
- Prepare 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Prepare 1 cup semolina
- Make ready 1/2 tsp baking soda
- Prepare 3 large eggs
- Get 1 tsp almond essence
- Take 1/2 cup flaked almonds
- Get 1 squeeze of lemon juice
Add flour mixture, alternating with milk, to butter mixture until batter is smooth and spreadable. Mix the egg yolks with the remaining sugar until creamy. Beat egg whites with a pinch of salt until very stiff. Fold the quark, egg yolk mixture and egg whites one after the other into the semolina.
Instructions to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
- Ready to serve and ENJOY!
Beat egg whites with a pinch of salt until very stiff. Fold the quark, egg yolk mixture and egg whites one after the other into the semolina. Pour into the prepared form and smooth out. Spread the pears on the semolina. In a small bowl, whisk an egg white until foamy.
So that is going to wrap it up with this exceptional food pear, almond and semolina cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
