Cheese Salad with Chicken and Asparagus
Cheese Salad with Chicken and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese salad with chicken and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Salad with Chicken and Asparagus is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese Salad with Chicken and Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Looking For A Salad Appetizer That Is Sure To Be A Hit? Find Quick & Easy Salad Recipes The Whole Family Will Love. Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. For the sauce, combine the marked ingredients in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese salad with chicken and asparagus using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Salad with Chicken and Asparagus:
  1. Take 200 grams Chicken (breast or thigh)
  2. Get 10 Asparagus
  3. Prepare 3 tbsp ◎ Mayonnaise
  4. Make ready 1 1/2 tbsp ◎ Parmesan cheese
  5. Take 1 tbsp ◎ Milk
  6. Get 1 tbsp Sake
  7. Prepare 1 Salt and pepper
  8. Take 1 Cake flour
  9. Make ready 1 Oil for deep-frying

Add chicken, tomatoes, basil, olives, and cheese and stir to combine. Serve pasta salad warm or at room temperature. To serve, thinly slice chicken crosswise; halve asparagus crosswise. Add chicken, asparagus, and onion; toss.

Instructions to make Cheese Salad with Chicken and Asparagus:
  1. Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl.
  2. Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain.
  3. Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain.
  4. Plate the asparagus and chicken then pour over the sauce.
  5. Sprinkle on some Parmesan cheese if you like.
  6. Ready to serve and ENJOY!

To serve, thinly slice chicken crosswise; halve asparagus crosswise. Add chicken, asparagus, and onion; toss. View Recipe. this link opens in a new tab. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms. In a microwave-safe bowl, combine asparagus and water.

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