Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless glace cherry almond cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super simple, moist and delicious cake made with fresh cherries and almond meal. How to Make Eggless Almond Cherry Cake Recipe with step by step photos and Video. An easy, simple, moist and delicious cake with Mix well. Add milk and vanilla essence to it and combine.
Eggless Glace Cherry Almond Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Glace Cherry Almond Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless glace cherry almond cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Glace Cherry Almond Cake:
- Get 1/2 tin Milkmaid 195 ml
- Get 3/4 cup Milk
- Take 90 grams Unsalted butter – room temp
- Prepare 125 grams Maida (All-purpose flour) qpprox ( 1 1/4th cup)
- Prepare 1 tsp baking powder
- Take 1/2 tsp Baking soda
- Take 1 tbsp sugar Powdered
- Make ready 2 tbsps almonds Chopped
- Prepare 1/2 cup cherries Glace chopped
- Get 2 tbsps Almonds chopped
- Make ready 1 tsp Strawberry essence
- Get 8 = 10 Slices yield
- Take 170 five degrees celsius for thirty -minutes
Moist, light almond cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. This cake is moist, light and airy with a spongy texture, and has a burst of almond flavor.
Instructions to make Eggless Glace Cherry Almond Cake:
- Chop the glace cherries and almonds into small pieces, keep aside.
- In a large bowl sift the maida, baking powder and baking soda together and keep aside.
- In another large bowl, beat the butter and sugar till light and fluffy, add the milkmaid and beat again till everything comes together.
- Add strawberry essence and 3/4th cup and mix well.
- Add the dry ingredients part by part to the wet ingredients and fold in gently till it’s well incorporated.
- Now take the chopped cherries and almonds, mix them with 1 tbsp of maida, this helps to remove the moisture. Add these to the cake batter and mix well.
- Grease a loaf tin and pour the mixture in it, bake at 170 degrees for 30 – 35 minutes or till the skewer inserted in the cake come out clean.
- Ready to serve and ENJOY!
Simple to make and unique in taste. This cake is moist, light and airy with a spongy texture, and has a burst of almond flavor. The cherries make this cake super elegant and tasty. You can add sliced almonds in the batter for a nutty bite. I loved it with just icing sugar on top.
So that is going to wrap it up with this special food eggless glace cherry almond cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
