Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, carrot chocolate wheat flour cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot cake with Wheat flour, is a healthier alternative to the regular carrot cake. Can I use Whole wheat or oats flour? Carrot cake with dates This healthy whole wheat cake recipe is modified recipe of my whole wheat flour chocolate cake and carrot cake. Now slowly add whole wheat flour in this egg, oil, sugar, cinnamon and baking powder mixture and mix it nicely.no lumps should remain in the batter.
Carrot chocolate wheat flour Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot chocolate wheat flour Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have carrot chocolate wheat flour cake using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Carrot chocolate wheat flour Cake:
- Take 100 gms brown/regular sugar
- Make ready 80 ml milk
- Get 120 ml curd
- Get 1/4 cup oil
- Get 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/4 tbsp Cinnamon powder
- Take pinch Salt
- Take 1 cup Wheat flour
- Take 1/2 cup grated carrot
- Make ready as needed Nuts
- Take For chocolate creme
- Get 400 gm milk/dark chocolate
- Take 200 gm heavy room creme(25%or above)
- Prepare 5-6 Strawberries(optional for decoration)
- Take as needed Chopped chocolates (about half cup)
Add the oil and the buttermilk and I had a bag of baby carrots that were starting to get dried up, and wanted to use them up. I cut the sugar and made muffins instead of a cake. Gajar Ka Cake Eggless Wheat Flour Carrot Cake in Pressure Cooker Recipe In Marathi, Eggless Whole Wheat Carrot Cake, Eggless Whole Wheat Chocolate cakes or Chocolate folded foods are Mahadev favorite. As an oil-based cake it's very easy to throw together without much advance warning.
Instructions to make Carrot chocolate wheat flour Cake:
- First in a bowl take a powdered sugar(quantities all as mentioned above).Add 80 ml milk to it. Now add curd & oil as in mentioned quantities to it.
- Take a whisker and mix all the ingredients properly until sugar dissolves.
- Now time to mix dry ingredients.In a bowl add 1 cup wheat flour.Add a pinch of salt to it. Add cinnamon powder.Next add 1 tbsp baking powder & half tbsp baking soda.Mix all the dry ingredients.
- Now sift all this dry wheat flour mix in to liquid mix which we earlier prepare with curd & oil.
- Now to prepare a smooth batter mix everything together with handmixer or spatulla.Make sure to make a lump free batter.
- Add nuts to this mix. Finally we add half cup of grated carrot to this mix.
- Now we simply need to mix everything with spatula. Just use cut & fold method to mix everything gently. Cake batter is ready for baking.
- Trasfer the batter in a greased baking mold. You can place a patchment paper to the bottom. Tap it once or twice to level the cake mix.Sprinkle some nuts on the top of it if you wish.
- Preheat the oven at 180 degrees. Bake the cake at 180 degrees for about 20mins.However baking time may vary sometime.For best result bake it for 15 mins & keep checking..if needed again bake for 2 mins.Make sure to keep eye on Cake to avoid burn.
- In order to check a cake take a toothpick & insert in the cake to the bottom.if toothpick comes out clean then cake is ready. If batter sticks on it. Then still there is some time for baking.
- Once baked get the cake out of oven & let it cool completely down.After cooling get it out of the mold
- Now in order to decorate the cake I have chosen chocolate ganche creme. You can choose any creme of your choice.
- For chocolate ganache I am using 2:1 chocolate & creme ratio.For 200 gms semi-sweet chocolate use 100gms of heavy room cream. This will create a much thicker ganache, which is great for making cake creme
- To make this chocolate ganache, simply chop the chocolate and add it to a heat-proof bowl. Set the chocolate aside while you warm up your heavy whipping cream.
- Next, add the heavy whipping cream to a microwave safe measuring cup. I typically just use the microwave to heat up the heavy whipping cream because it’s easier, but you can use the stove too. If you’re using the microwave, be sure to keep a close eye on it so it doesn’t boil over. I find that somewhere between 45 seconds to 1 minute is enough time.
- Then, pour the warm heavy cream on top of the chopped chocolate and let it sit for 2 to 3 minutes. Once the chocolate has softened, use a whisk or spoon to stir the chocolate and cream together. It’s best so start stirring in the middle and continue stirring in one direction until the chocolate is completely melted and the mixture is smooth.
- Ganache is ready for use. Pour this ganache in the top & middle layer of the cake.Sprinkle some chopped chocolates on the top of it.
- Garnish with some chocolate covered or simple strawberries on the top of cake.
- Ready to serve and ENJOY!
Gajar Ka Cake Eggless Wheat Flour Carrot Cake in Pressure Cooker Recipe In Marathi, Eggless Whole Wheat Carrot Cake, Eggless Whole Wheat Chocolate cakes or Chocolate folded foods are Mahadev favorite. As an oil-based cake it's very easy to throw together without much advance warning. Because of the high moisture content, gluten-free flour works well as a straight substitute for plain flour, and there is less noticeable graininess to the texture. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! With this healthy carrot cake recipe, now you can keep up your clean eating lifestyle and still eat your cake But I don't tend to eat much cake.
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