Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wheat jaggery cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wheat jaggery cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wheat jaggery cake is something that I have loved my entire life. They’re fine and they look fantastic.
Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. See recipes for Wheat jaggery cake too.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat jaggery cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat jaggery cake:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup maida/All-purpose Flour
- Make ready 2 tbsp cocoa powder
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp soda
- Make ready 1/2 cup jaggery powder
- Get 1/3 cup curd
- Prepare 3/4 cup milk
- Take 1/2 cup oil/ butter
- Prepare Pinch salt
- Prepare 1 tsp vanilla essence
- Get For garnishing
- Get as needed mix dry fruits (Cashew, almond, )
- Prepare as needed chocolate sauce
- Prepare 4-5 strawberry
This is very easy to make and taste very delicious. Ingredients needed to make Whole Wheat Jaggery Cake. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!
Steps to make Wheat jaggery cake:
- Seave dry ingredients in bowl- wheat flour, maida, cocoa powder, soda, baking powder, salt.
- In another take oil, add in jaggery powder along with curd, milk, Vanilla essence whisk everything well.
- Combine dry ingredients with wet ingredients in beaches to prepare a smooth better.
- Grease a baking dish, line with parchment paper. pour the better and tap it for few times to level it up.
- Bake for preheated OTG in 180° on 35 minutes.
- Cooldown the cake completely. Cut into the pieces.
- Garnish with chocolate sauce,cashew and almond.
- Ready to serve and ENJOY!
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! Ingredients Required For Making Banana-Jaggery But what if we told you that you don't need to think much about the extra calories as we Here is the detailed recipe of Banana Whole Wheat Jaggery Cake that you can prepare. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin recipes for kids here.
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