Light Waffles Made with Meringue
Light Waffles Made with Meringue

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light waffles made with meringue. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I don't really like waffles made with yeast or baking powder in the batter, as they're quite heavy. The light, airy quality of these best-ever waffles results from clouds of meringue that are folded into the waffle batter just before it hits the iron. Add egg whites to the bowl of a stand mixer with the whisk attachment and beat until stiff peaks form. Place meringue in a separate dish and set aside.

Light Waffles Made with Meringue is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Light Waffles Made with Meringue is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have light waffles made with meringue using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Waffles Made with Meringue:
  1. Make ready 2 Eggs
  2. Prepare 1 tbsp Granulated sugar
  3. Prepare 50 grams Unsalted butter
  4. Prepare 100 ml Milk
  5. Prepare 100 grams Cake flour

Add the egg yolk and milk, and gradually work into the flour using a whisk. Carefully stir in the melted butter. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.

Steps to make Light Waffles Made with Meringue:
  1. Soften the butter in the microwave and leave to cool slightly. Sift the cake flour.
  2. Separate the eggs. Make meringue by whisking the egg whites, adding the sugar gradually until stiff peaks form.
  3. In a separate bowl, beat the egg yolks and whisk in the melted butter a little at a time. Then add the milk and the sifted flour, and mix gently.
  4. Add in the meringue from Step 2 and carefully fold it in with a rubber spatula.
  5. Cook in a waffle maker. (I set my waffle maker to the medium setting and cooked for 3-4 minutes.)
  6. NOTE: Increasing the sugar to 50 g will produce deliciously sweet waffles that are great even without a topping (however, they'll be soft and moist as opposed to crunchy).
  7. Recipe Photo The waffle pictured was dusted with powdered sugar and served with lightly whipped fresh cream (100 ml heavy cream, 1 tablespoon sugar, vanilla essence) and pineapple.
  8. Ready to serve and ENJOY!

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to. Make well in center and add melted butter, milk, yogurt, lemon zest and eggs.

So that is going to wrap it up for this special food light waffles made with meringue recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!