Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, keto deconstructed strawberries and cream cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto deconstructed strawberries and cream cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto deconstructed strawberries and cream cake is something which I have loved my whole life. They are fine and they look fantastic.
What's better way to enjoy crepes than in cake form? This ethereal cake is composed of layer upon layer of tender delicious low carb crêpes filled with. A keto strawberry cream cake made with almond flour is perfect for an summer afternoon tea party. A low carb & gluten free version of a Victorial Sponge.
To begin with this particular recipe, we have to prepare a few components. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Prepare Sponge
- Make ready 1 tablespoon almond flour
- Prepare 1 tablespoon coconut flour
- Prepare 2 eggs
- Get 2 tablespoons powder erythritol
- Make ready 1/2 teaspoon vanilla extract
- Make ready Food coloring
- Take 1/2 teaspoon baking powder
- Get 50 ml melted butter
- Make ready Cream cheese filling
- Prepare 150 g cream cheese full fat
- Make ready 50 gr powder erythritol
- Get 100 ml heavy cream
- Take 1 tablespoon cocoa powder
- Take Fresh strawberries
- Take Skinny syrup of your choice
A no churn ice cream recipe that's a perfect sugar-free / low carb treat for summer made with fresh. Smooth and creamy strawberry goodness fill this incredible tart! It's the perfect summer dessert to serve at your next special occasion or bring to your next party. Cool and refreshing, this sweet treat presents beautifully and is sure to please even your non-Keto friends!
Instructions to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
- Ready to serve and ENJOY!
It's the perfect summer dessert to serve at your next special occasion or bring to your next party. Cool and refreshing, this sweet treat presents beautifully and is sure to please even your non-Keto friends! It's tough finding tasty dairy-free Keto recipes. Most Ketogenic recipes load up on cheese and heavy cream in order to replace the carbs. If you're just starting out on Keto and you also want to go dairy-free, then you're probably feeling frustrated… Most of the Keto recipes you encounter seem to be.
So that’s going to wrap this up with this special food keto deconstructed strawberries and cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
