Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cake ma lai gao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ma lai gao is a Chinese steamed sponge cake that's extremely soft and springy, fluffy and sweet tasting! This is an easy recipe for traditional ma lai gao (馬拉糕) which doesn't require yeast, and with a shorter resting time for the cake batter. Ma lai gao (Chinese steamed sponge cake) is a very popular dim sum dessert in yum cha restaurants globally. The direct translation from Cantonese is Malay Sponge Cake.
Chinese Cake Ma Lai Gao is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Cake Ma Lai Gao is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese cake ma lai gao using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cake Ma Lai Gao:
- Get 125 grams ★Cake flour
- Prepare 1 1/2 tsp ★Baking powder
- Take 1/2 tsp ★Baking soda
- Prepare 2 Eggs
- Prepare 60 grams Soft light brown sugar
- Get 50 grams Shortening
- Prepare 120 grams Evapourated Milk
- Prepare 4 tbsp Coconut powder
Add evaporated milk, sugar, egg and oil into bowl and mix. Sift flour and baking powder into the bowl. Make the best soft fluffy and moist ma lai gao Chinese steamed sponge cake with this easy and fool-proof recipe. The cake can be steamed with a steamer or Instant Pot Pressure Cooker.
Steps to make Chinese Cake Ma Lai Gao:
- Melt the shortening in the microwave. Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.
- Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well. Sift together the ★ ingredients in a separate bowl.
- Sift the ★ ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.
- Line the pudding moulds with muffin cups and pour in the batter until they're 80% full. Steam the cakes in a preheated steamer on high heat for 15 minutes.
- Ready to serve and ENJOY!
Make the best soft fluffy and moist ma lai gao Chinese steamed sponge cake with this easy and fool-proof recipe. The cake can be steamed with a steamer or Instant Pot Pressure Cooker. Ma Lai Go or Ma Lai Gao or Malai / Malay Cake is one of my favorite Chinese steamed cakes. I had this very often for breakfast when I lived in. This traditional Chinese cake recipe that has been passed down the generations is steamed to yield a light, airy crumb.
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