Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry,fruit koreantart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. In Korea, many farms have challenged the production of Ari-Hyang since the last two to three years ago. But ,it is a very difficult variety to produce. So, our strawberry farm has succeeded in producing good quality Ari-Hyang.
Strawberry,fruit KoreanTart is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry,fruit KoreanTart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry,fruit koreantart using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry,fruit KoreanTart:
- Take 200 g Flour
- Make ready 30 g Almond powder
- Get 2 g Salt
- Take 60 g cold water
- Prepare 2 Egg white
- Take 50 g Sugar
- Take Strawberry extract(for color)
- Make ready 2 Egg yolk
- Get 20 g Melted butter
- Get 25 g Milk
- Take 1/4 ts Vanilla extract
- Get 55 g Cake flour
- Get 1/4 ts Baking powder
- Get 150g Cream cheese
- Get 50 g Sugar
- Take 1/2 ts Vanilla extract
- Get 50 g Plain Yogurt
- Get 75 g Whipped cream
- Get Strawberry extract(for color)
South Korea has four distinct seasons - Spring, summer, autumn and winter. Koreans eating fresh seasonal fruits depends on Some hotels are hosting luxurious "strawberry buffets". A huge table filled with the finest strawberry desserts: tarts, cakes, macarons. June bearing strawberries are most often of the Garden Strawberry variety (Fragaria x ananassa).
Instructions to make Strawberry,fruit KoreanTart:
- Cake sheet:Put egg whites in bowl and whip it when big bubble comes up, divide sugar into three and whip to make meringue in medium speed. Add a strawberry extract and whip to make a pink meringue.
- Put the egg yolk in the bowl and loosen it. Then add melted butter, milk and vanilla extract and mix. Add 1/3 of the meringue and mix until combined. Sift cake flour and baking powder into it. Add the remaining meringues and fold until smooth. Pour into an oven pan and using skewer to remove the air bubbles and bake in a 338F preheated oven for 25 minutes. Let it cool and cut into half inch thick sheets
- Put the cream cheese in the bowl, gently loosen, then add sugar, yogurt, vanilla extract and mix. Add cream already whipped and mix. Put 1/3 cheese batter into another bowl and adding stawberry extract mix. Pour pink batter into tart sheet and place the cut cake sheet in the middle and pour white batter on top and spread it evenly.let it freeze for 30 minutes.
- To servev adding any fruit you like strawberry,(green grapes, grapefruit) and sift some icing sugar on top.
- Ready to serve and ENJOY!
A huge table filled with the finest strawberry desserts: tarts, cakes, macarons. June bearing strawberries are most often of the Garden Strawberry variety (Fragaria x ananassa). French fruit tarts are popular in Morocco. This recipe has fresh strawberries arranged on a layer of pastry cream within a baked sweet This tart is light and refreshing, perfect for a spring or summertime dessert. It complements any meal but tastes especially good on a.
So that is going to wrap it up with this exceptional food strawberry,fruit koreantart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
