Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red, white & blue berry trifle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Make ready Cake glaze
- Take 1/4 cup sugar
- Get 1/4 cup water
- Make ready 1/4 cup lemon juice
- Make ready 1/4 tsp almond extract
- Prepare Layers
- Get 1 small loaf angel food cake
- Get 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Prepare Cream filling
- Take 1 packages cream cheese (8 oz.)
- Get 1/3 cup sugar
- Prepare 1 cup heavy whipping cream
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Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
- Ready to serve and ENJOY!
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