Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans
Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, silken tofu pound cake with 'kuromame' cooked black soybeans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. I wanted to make a treat using kuromame, so I added them to my usual tofu cake! ※Bake until a skewer inserted into the center comes out clean. ※This cake is also delicious with matcha or kinako. Great recipe for Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans. I wanted to make a treat using kuromame, so I added them to my usual tofu cake! ※Bake until a skewer inserted into the center comes out clean. ※This cake is also delicious with matcha or kinako.

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have silken tofu pound cake with 'kuromame' cooked black soybeans using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
  1. Make ready 50 grams Cake flour
  2. Get 50 grams Whole wheat flour (or cake flour)
  3. Get 1 tsp Baking powder
  4. Make ready 30 grams Sugar (I use light brown sugar)
  5. Prepare 100 grams ○Silken tofu
  6. Make ready 1 ○Egg (large)
  7. Take 2 tbsp ○Milk or soy milk
  8. Prepare 2 tbsp ○Vegetable oil
  9. Take 1 Cooked kuromame

Try Using Food to Elevate Your Mood. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most popular of current trending meals in the world. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious.

Instructions to make Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans:
  1. Preheat the oven to 180°C.
  2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
  3. Place the lightly drained tofu in a separate bowl.
  4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
  5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
  6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
  7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
  8. Bake for 30-40 minutes at 180℃, then it's done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
  9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It's very fluffy served fresh from the oven.
  10. Kept at room temperature, it should remain moist even if served the following day.
  11. For this recipe, I used a package of store-bought simmered kuromame.
  12. Ready to serve and ENJOY!

Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans is something that I have loved my whole life. They are fine and they look.

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