Sakura Spritz Cookies
Sakura Spritz Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sakura spritz cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sakura Spritz Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sakura Spritz Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sakura Spritz Cookies:
  1. Prepare 80 grams ☆Cake flour
  2. Get 20 grams ☆Almond flour (or cake flour)
  3. Get 4 grams ☆Powdered strawberry (optional)
  4. Take 50 grams Unsalted butter
  5. Get 40 grams Sugar (preferrably powdered sugar)
  6. Take 2 tbsp Milk or heavy cream
  7. Make ready 1 dash Salt
  8. Take 1 Red yeast rice liquid
  9. Prepare 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
  1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
  2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
  3. Add the sugar to the mixture from Step 2 and mix until fluffy.
  4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
  5. Add the flour from Step 1 to Step 4 and mix.
  6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
  7. Bake in an oven preheated to 170℃ for about 10 minutes.
  8. This is the red yeast rice liquid that I used.
  9. I used powdered sugar and powdered strawberry from a dollar store.
  10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sakura spritz cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!