Milky Strawberry Cupcakes
Milky Strawberry Cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milky strawberry cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milky Strawberry Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milky Strawberry Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milky Strawberry Cupcakes:
  1. Prepare 130 grams Strawberries
  2. Prepare 45 grams Unsalted butter
  3. Make ready 40 grams Condensed milk
  4. Get 1 Egg
  5. Prepare 65 grams ◎Cake flour
  6. Take 25 grams ◎Skim milk powder
  7. Take 1 tsp ◎Baking powder
  8. Prepare Topping (optional)
  9. Take 1 for decoration Sliced almonds, etc.
  10. Prepare 1 tbsp Kirsch (optional)
Steps to make Milky Strawberry Cupcakes:
  1. Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave.
  2. Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎.
  3. Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition.
  4. Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃.
  5. Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture.
  6. Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food milky strawberry cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!