Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double mousse dome cake (zuccotto cake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you make it. Double Mousse Dome Cake (Zuccotto Cake) step by step. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the. My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Make ready 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Make ready Decoration
  3. Get 200 ml Heavy cream
  4. Get 15 grams Sugar
  5. Make ready 1 Strawberries
  6. Prepare 1 Blueberries
  7. Make ready 1 Silver dragées
  8. Get 1 Powdered sugar
  9. Take 1 Diced almonds
  10. Prepare Chocolate mousse
  11. Prepare 60 grams Chocolate
  12. Make ready 30 ml Milk
  13. Get 1 dash Rum (optional)
  14. Get 2 grams Powdered gelatin
  15. Get 100 ml Heavy cream
  16. Make ready ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Get 50 ml Heavy cream
  18. Take 3 grams Powdered gelatin
  19. Prepare 1 1/2 tbsp Water
  20. Get 80 grams Strawberries
  21. Prepare 30 grams Blueberries
  22. Get 35 grams Granulated sugar
  23. Make ready 3 grams Lemon juice
  24. Make ready 20 grams ＊ Yogurt
  25. Prepare 100 grams ＊ Cream cheese

So I created this by incorporating things that my son and husband like. Chocolate Zuccotto (bomb cake) with a light spongy cake exterior and filled with chocolate mousse and cherries served with Amaretti Cookies. Invert the bowl over a serving platter and carefully use the plastic wrap to umold the zuccotto. Let it thaw for an hour in the fridge, top with powdered sugar and.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake (see recipe)
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.
  23. Ready to serve and ENJOY!

Invert the bowl over a serving platter and carefully use the plastic wrap to umold the zuccotto. Let it thaw for an hour in the fridge, top with powdered sugar and. Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions. Serve it to your guests or simply make it for fun! Zuccotto is a famous Italian dessert believed to have originated in Florence.

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