Light and Fluffy Cheese-Fried Tonguefish
Light and Fluffy Cheese-Fried Tonguefish

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, light and fluffy cheese-fried tonguefish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Cheese-Fried Tonguefish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Light and Fluffy Cheese-Fried Tonguefish is something which I have loved my whole life.

Loaded with mozzarella and parmesan cheese, so good! Here is how you cook that. Sabban Fish - Freshwater Fish - The Sabban Fish have long whiskers that drag along the bottom of a pond, searching for small crustaceans to eat. They are typically bright red in color, and have tiny, beady orange eyes on either side of it's head.

To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Cheese-Fried Tonguefish:
  1. Prepare 2 Tonguefish (boned)
  2. Make ready 1 Flour (cake flour)
  3. Get 1 dash Salt and pepper
  4. Take 1 tbsp ☆Grated cheese
  5. Take 1 ☆Egg
  6. Prepare 1 tbsp Olive oil (or vegetable oil)
  7. Take For the mayonnaise sauce
  8. Take 1 1/2 tbsp ◎Mayonnaise
  9. Take 1 tsp ◎Grainy mustard (may be omitted)

First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl. You can also use a cup cake tray.

Instructions to make Light and Fluffy Cheese-Fried Tonguefish:
  1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
  2. Mix together the ☆ ingredients in a bowl with a whisk.
  3. Heat the oil in a frying pan.
  4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
  5. Once both sides are lightly browned, it's done.
  6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
  7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.
  8. Ready to serve and ENJOY!

Sieve all the ingredients in a bowl. You can also use a cup cake tray. Here is how you make that. Whole Wheat Carrot Cranberry Cooker Cake - No Oven Cake Recipe.

So that is going to wrap this up with this exceptional food light and fluffy cheese-fried tonguefish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!