Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry & banana cream puffs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry & Banana Cream Puffs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry & Banana Cream Puffs is something that I have loved my entire life.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet). Is strawberry net worth your money?!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Banana Cream Puffs:
- Make ready Puff Pastry Batter:
- Get 11 grams Butter
- Make ready 45 grams Water and 1 Egg
- Make ready 32 grams Cake Flour (Sifted)
- Get Other:
- Get 5 Strawberries
- Take 1/3 Banana
- Take 25 grams Heavy cream
- Take 1 grams plus, Sugar
- Prepare 1 Powdered Sugar
- Make ready Custard:
- Prepare 3 grams Cake flour
- Make ready 4 grams Cornstarch
- Make ready 100 grams Milk
- Take 10 grams Egg yolk
- Prepare Cookie Dough:
- Prepare 3 grams Butter
- Take 3 grams Sugar
- Prepare 5 grams Egg
- Prepare 5 grams Almond Powder
- Get 8 grams Cake flour
Free for commercial use No attribution required Copyright-free. Strawberries are heart-shaped juicy fruits, which are full of nutrients that make you healthy! Do you want to learn about the strawberry plant? If you are seeking knowledge or information about the strawberry fruit or strawberry plant, you've landed in the right spot!
Steps to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
- Make the puff pastry: Sift the flour. Beat the egg.
- Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
- Push the top and bottom halves back together and if you want, dust with powdered sugar.
- Ready to serve and ENJOY!
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So that is going to wrap this up for this exceptional food strawberry & banana cream puffs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
