Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, an easy "le fraisier" style cake with lots of strawberries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Run a knife around edges of cake to loosen from pan. Here is how you make it. Le Fraisier (French-Style Strawberry Shortcake) step by step. < Make the sponge cake > Combine the almond. Fraisier is one of my favorite fruit cakes.
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Get For the buttercream
- Prepare 200 grams Custard cream
- Take 100 grams Unsalted butter
- Get 1 dash Vanilla extract
- Get For the base:
- Make ready 60 grams Biscuits (plain cookies)
- Prepare 30 grams Unsalted butter
- Take 1 packet Strawberries
- Make ready Topping:
- Make ready 1 dash Diced almonds (finely chopped almonds)
You might have all thought it would be macarons by the way I talk about them, but it is actually Le This recipe took about five hours. Everywhere I read says "only two hours" but there's resting time. It was not easy to bake and is not for a beginner baker! Cut the strawberries in half, choose approximately the same size.
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
- Ready to serve and ENJOY!
It was not easy to bake and is not for a beginner baker! Cut the strawberries in half, choose approximately the same size. Arrange the strawberries along the wall of the mold, as in the picture, press them well into Using a cake syringe (or small spoon), apply half of the cream next to the strawberries, especially in the gaps between them, and to the biscuit. Picture this: lots and lots of sweet, juicy strawberries delicately placed between two thin slices of light sponge and held together with a fluffy vanilla Although there are a few steps in my strawberry cake recipe to create the perfect fraisier, don't be put off by it. The recipe doesn't require any particular skills.
So that is going to wrap this up with this exceptional food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
