Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mascarpone and strawberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the. This search takes into account your taste preferences. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavors!
Mascarpone and strawberry cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mascarpone and strawberry cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone and strawberry cake:
- Get 450 g strawberries
- Prepare 250 g mascarpone (or clotted cream)
- Make ready 175 g caster sugar
- Prepare 175 g self rising flower
- Get 175 g ground almonds
- Get 2 eggs
- Get 1 tsp cinnamon
- Get few drops of vanilla essence
- Prepare icing sugar
It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. She is a big fan of a classic sponge cake so I knew that would be the base of the cake. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
- Ready to serve and ENJOY!
She is a big fan of a classic sponge cake so I knew that would be the base of the cake. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow. This buttery cake is a spectacular springtime dessert. Scented with orange, the interior combines luscious fresh strawberries with an easy mascarpone filling. Amelia Lane, pastry chef at Olympic Provisions, describes this cake as a marriage of tiramisu and strawberries-and-cream cake.
So that’s going to wrap this up with this special food mascarpone and strawberry cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
