Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky ginger loaf cake with lemon icing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This lovely Sticky Ginger Loaf Cake is moist and full of that lovely ginger flavour. It is a great alternative to a Christmas cake, or even a Christmas. Sticky Ginger Cake with Lemon Icing. I love ginger cake but have not tried baking it at home as yet.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sticky Ginger Loaf Cake with Lemon Icing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Make ready 200 g self raising flour
- Take 1 tsp baking powder
- Take 1 tsp ground ginger
- Make ready 1 tsp mixed spice
- Prepare 100 g slightly salted butter
- Get 80 g stem ginger grated
- Prepare 100 g unrefined muscovado sugar
- Prepare 100 g black treacle
- Get 100 g golden syrup
- Take 225 ml milk
- Take 1 egg beaten
- Prepare For the icing
- Take 50 g icing sugar
- Get Grated zest ½ lemon
- Take Juice of ½ lemon
This cake is packed full of flavour, the black treacle adds real depth and creates the cake's delicious sticky exterior. For the icing, place the icing sugar into a bowl and gradually mix through the lemon juice until you have a thick icing. Pour over the cooled cake and decorate with crystallised ginger. Follow this with the whisked egg and milk so that the mixture is nice and smooth.
Steps to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
- Ready to serve and ENJOY!
Pour over the cooled cake and decorate with crystallised ginger. Follow this with the whisked egg and milk so that the mixture is nice and smooth. I used my new Kitchen aid and it worked a treat. Line a baking loaf tin with parchment paper on the bottom and a longer strip in the middle going up. An Easy Ginger Loaf Cake, topped with a light lemon icing!
So that’s going to wrap this up for this exceptional food sticky ginger loaf cake with lemon icing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
