Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich & sticky tofu cheesecake in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Get 150 grams Firm tofu
- Prepare 3 tbsp Cake flour
- Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Take 1 tbsp Lemon juice
- Get 1 tsp White miso
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Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
- Ready to serve and ENJOY!
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