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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just our recipe on how to make Fawm Kauv! Let us know what you think. The written recipe can be found on our page. See more ideas about rice rolls, vietnamese crepes, steamed rice.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Prepare For Crepes-
2. Take 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Take 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Make ready 100 gms Pumpkin Puree
7. Make ready to taste Salt
8. Make ready for Lentin Cake-
9. Take 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Prepare 1 tsp finely chopped celery
14. Make ready 2 tsp finely chopped garlic
15. Prepare 2 tbsp finely chopped parsley
16. Make ready 1 tsp chilli flakes
17. Make ready to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Make ready 2 tsp lemon juice
20. Get for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Get 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Take 1 tsp green chilli paste
25. Get 2 tbsp refined oil
26. Prepare 1 tsp dry mixed herbs
27. Make ready 1 tsp cajun spice
28. Get 1 tsp rice wine vinegar
29. Get 1 cup tomato puree
30. Take 30 ml red wine
31. Get 1 tsp finely chopped leek
32. Get 1 tbsp finely chopped parsley
33. Take 1 tsp finely chopped celery
34. Make ready to taste Seasoning
35. Make ready for Date and Rosemary Sauce-
36. Take 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Prepare 1 Rosemary
39. Get 1 Cinnamon stick
40. Make ready 1 pinch Seasoning
41. Get 100 ml red wine
42. Prepare 1/2 tsp black salt
43. Take 1 tsp Paprika
44. Get other requirements-
45. Make ready 50 grams Black sesame seed
46. Take 1 Cucumber
47. Make ready 1 Sushi mat

Crepe Rolls, General Santos City, Philippines. Pork brochette, Vietnamese Roll dip, Vietnamese steamed crepes, prawns, imperial, and rice Minced pork brochette, roll dip, steamed crepes, prawn supreme sugar cane, and rice vermicelli. Thin sheets of steamed rice flour filled with cooked minced pork, garlic, on. steamed bean sprouts, fresh herbs and crispy fried shallots. Banh Cuon We ate these as fast as I could snap a photo - no fancy I removed the stretchy, sticky, bouncy crepe to a plate lightly spread with sesame oil, filled and rolled it.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
13. Ready to serve and ENJOY!

Thin sheets of steamed rice flour filled with cooked minced pork, garlic, on. steamed bean sprouts, fresh herbs and crispy fried shallots. Banh Cuon We ate these as fast as I could snap a photo - no fancy I removed the stretchy, sticky, bouncy crepe to a plate lightly spread with sesame oil, filled and rolled it. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Rice crepe rolls filled with seasoned BBQ pork,steamed bean sprouts, fresh cilantro, fried onions and our famous dipping sauce. rolled inside.

So that is going to wrap it up with this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!