Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marble cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has a rich chocolate taste and yet not.
Marble cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Marble cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook marble cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marble cake:
- Take 1 tsp vanilla essence(optional)
- Take 1 1/2 cup flour(maida)
- Take 1 tsp baking powder
- Prepare 2 pinch baking soda
- Prepare Pinch salt
- Prepare 1/2 cup milk
- Make ready 1 tbs cocoa powder
- Get 1/4 cup oil
- Get Half cup or 1 cup powder sugar
Marble cake was one of the first cakes that I've tried when I was a kid. I remember my mother preparing the ingredients, whisking everything by hand as back then we didn't have any mixers. This delicious marble cake recipe is from the "Martha Stewart Baking Handbook." Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. This Marble Cake is soft and fluffy with a nice balance of the chocolate and butter cake portions.
Instructions to make Marble cake:
- Take a mixing bowl Add 1/4th cup oil Add 1 tsp vanilla essence and sugar and mix all these ingredients well.
- Now take another mixing bowl, put a food strainer in it. Add flour(maida) Add baking powder Add baking soda Add a pinch of salt, strain all these dry ingredients and mix it.
- Now add the mixture of wet ingredients in it and keep mixing. Add 1/2 cup milk(should be of room temperature) mix it well and bring the batter to pouring consistency. Take out half batter in other bowl and add 1tbs cocoa powder(add more for bitterness) in the batter and mix it.
- Take a baking mould(round/square/rectangular) of around 6 inch. Grease some oil in the mould and place butter paper in it. Pour both the batters one by one, starting with vanilla batter.(each 2 tbs)
- Take a small stick and mix the batter lightly.(don't stir firmly) Cover 3/4th of the mould with batter(cake requires some space in the mould to rise). In a pan put a stand and pre heat it. Then place cake mould on the stand and cover the steamer lid with cloth(prevents water running into the cake)
- Cook it for 35-40 mins on slow flame(check after 35 mins, if the batter sticks to hand then leave for another 5 mins to cook it nicely).I bake almost 25 min Now take the cake mould out of the pan and rest it for 15 mins. Release the sides of cake gently with the help of knife and take it on a serving plate, cut it into pieces.
- Yummy cake ready
- Ready to serve and ENJOY!
This delicious marble cake recipe is from the "Martha Stewart Baking Handbook." Marble Cake. this link is to an external site that may or may not meet accessibility guidelines. This Marble Cake is soft and fluffy with a nice balance of the chocolate and butter cake portions. Delightfully fragrant and easy to savour, this Marble Cake Recipe is revamped an earlier version. Make your marble cake using a purchased cake mix or mix the batters from scratch. Then frost the moist marble cake with your favorite frosting or ganache.
So that is going to wrap it up with this special food marble cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
