Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot almond cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apricot Almond Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apricot Almond Cake is something which I’ve loved my entire life.
Note: The gluten in the flour gives this eggless cake structure. Arrange apricot halves, cut side up, on top of cake batter. Sprinkle with flour and tap out excess. To ensure easy removal from pan, place a round piece of parchment paper on bottom of pan.
To get started with this recipe, we must first prepare a few components. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Almond Cake:
- Get 8 Fresh apricots
- Take 100 grams Butter
- Prepare 70 grams Light brown sugar (or white sugar)
- Get 2 Eggs
- Make ready 100 grams Almond flour
- Get 150 grams Cake flour
- Take 2 tbsp Rum
- Get 1 Granulated sugar
Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Sprinkle with half of the almonds. Sprinkle the top with almonds, nutmeg and sugar.
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
- Ready to serve and ENJOY!
Sprinkle with half of the almonds. Sprinkle the top with almonds, nutmeg and sugar. Remove outer ring of springform pan and let cake cool on a wire rack. When completely cooled, cut cake in half horizontally. Remove them from the oven and cool before glazing or cutting.
So that is going to wrap this up with this special food apricot almond cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
