Puttu (Steamed rice flour cake)
Puttu (Steamed rice flour cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puttu (steamed rice flour cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puttu (Steamed rice flour cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Puttu (Steamed rice flour cake) is something which I have loved my entire life. They are nice and they look wonderful.

Little Chef Kicha preparing Puttu (Kerala's traditional Break fast) for Ellen. (Steamed Rice Cake). Take puttu flour in mixing bowl. Puttu is one of the most famous breakfast dishes in kerala (southern part of India). Its one of my favorite too.

To get started with this particular recipe, we must prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puttu (Steamed rice flour cake):
  1. Take 1 . Puttu flour/ Rice flour - 1 cup
  2. Take 2 . Water - as required
  3. Prepare 3 . Salt - as needed
  4. Make ready 4 . Grated coconut - 1/2 cup
  5. Get 5 . Water - for steaming
  6. Make ready For serving:
  7. Prepare 1 . Sugar or palm jaggery - as needed
  8. Take 2 . Ghee - 1 tbsp
  9. Get 3 . Freshly grated coconut - as needed

My mom usually does this way as it will be really easy if we are running out of time. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool.

Instructions to make Puttu (Steamed rice flour cake):
  1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
  2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
  3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
  4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook
  6. Ready to serve and ENJOY!

Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. It is made of steamed cylinders of ground rice layered with coconut, often with a sweet or savory filling on the inside. Let's teach Bengali's how to make Kerala Style Puttu (Steamed Rice Cake). Watch this video Puttu (Steamed rice flour cake) is one of the most favored of recent trending foods in the world.

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