Asparagus and Pork Flower Rollups
Asparagus and Pork Flower Rollups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and pork flower rollups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Pork Flower Rollups is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Asparagus and Pork Flower Rollups is something which I have loved my entire life.

Great recipe for Asparagus and Pork Flower Rollups. I wanted to make lots of flowers for a sports festival bento. When making the rollups, make sure to arrange the aspargus evenly as you would a sushi roll,. How to Roll an Asparagus with a Slice of Pork.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Pork Flower Rollups:
  1. Get 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
  2. Prepare 1 Salt and pepper
  3. Take 5 stalks Asparagus
  4. Get 1 carrot Carrot (sliced into thin long pieces)
  5. Take 1 Cake flour
  6. Make ready 1 Oil
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 tbsp Mirin

Make sure to leave a little of the tip and the end of the asparagus sticking out on each end. Now melt the butter in the microwave in a bowl. In a separate bowl or even a cookie sheet, mix the parm cheese and sesame seeds. Quickly dip each roll in the melted butter then roll it into the cheese/seeds mixture.

Steps to make Asparagus and Pork Flower Rollups:
  1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
  2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
  3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
  4. When it's rolled up, dust the whole thing again with flour.
  5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
  6. Add the soy sauce and mirin to the pan and coat the roll with it.
  7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
  8. The bento box is blooming with flowers.
  9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.
  10. Ready to serve and ENJOY!

In a separate bowl or even a cookie sheet, mix the parm cheese and sesame seeds. Quickly dip each roll in the melted butter then roll it into the cheese/seeds mixture. After you dip one and it's covered, put it on waxed paper on a cookie sheet. In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up.

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