Maple Cake with Potato
Maple Cake with Potato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple cake with potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Cake with Potato is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maple Cake with Potato is something which I have loved my whole life. They are fine and they look fantastic.

In large bowl, beat all cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. This sweet potato cake is filled with the best fall inspired flavors of maple syrup, pecans, cinnamon, brown sugar, nutmeg and sweet potato of course. The crumble topping not only adds for texture but a nutty and earthy flavor. A simple cake that can be prepared in no time.

To begin with this recipe, we must first prepare a few components. You can have maple cake with potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Cake with Potato:
  1. Prepare 1 net weight 300 grams Potatoes
  2. Prepare 80 grams Cake flour
  3. Prepare 1 tsp Baking powder
  4. Get 50 grams Butter
  5. Prepare 50 grams Granulated sugar
  6. Take 1 Egg
  7. Prepare 100 ml Milk
  8. Make ready 2 tbsp Maple syrup
  9. Make ready 1 Powdered sugar (if you like)

Line a baking sheet with aluminum foil. Combine softened butter and brown sugar in a medium-sized bowl; stir until well combined. Add maple syrup, bourbon, and salt. Stir in pecans and mix until well coated.

Instructions to make Maple Cake with Potato:
  1. Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C.
  2. While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time.
  3. Add the beaten egg, maple syrup, and milk, and mix well.
  4. Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula.
  5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes.
  6. When baked, let it cool, then remove from the pan.
  7. Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate.
  8. Ready to serve and ENJOY!

Add maple syrup, bourbon, and salt. Stir in pecans and mix until well coated. In a standing mixer fitted with a whisk attachment, mix the sweet potato puree, sugar, oil, eggs, and vanilla extract until well-combined. Add in the flour, baking powder, baking soda, spices, and salt, mixing only until just combined. Spray a sheet pan and place sweet potatoes on pan.

So that’s going to wrap this up for this exceptional food maple cake with potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!