Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parle biscuits mini appam cake (in 2 mins). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parle Biscuits Mini Appam Cake (in 2 mins) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parle Biscuits Mini Appam Cake (in 2 mins) is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have parle biscuits mini appam cake (in 2 mins) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parle Biscuits Mini Appam Cake (in 2 mins):
- Get 20 parle biscuits
- Prepare 1/2 cup milk
- Prepare 1/2 tsp eno fruit salt
- Take 2 tbsp sugar powder or as per taste
- Make ready 2 tbsp chocolate syrup
- Get as needed chocolate syrup for garnishing
- Take as needed butter/oil for greasing
Tasty, healthy and power packed with glucose, these biscuits are a great tea-time accompaniment. A biscuit is a form of fruit baked food product. In most countries—particularly in the Commonwealth and Ireland—biscuits are typically hard, flat and unleavened. These are made in appam pan.
Steps to make Parle Biscuits Mini Appam Cake (in 2 mins):
- First in a grinder jar add broken biscuits and grind them to make fine powder.
- Take it off in a bowl, add powder sugar and mix well.
- Now add milk in two or three batches and give it a good mix.
- Now add chocolate syrup and mix.
- Grease a appam pan with little butter/oil/ghee and keep on low heat. Now add eno salt to the mixture and gently mix.
- Now pour the spoon ful of batter in each mould and cover it.keep the flame low.cook for a min.
- Gently flip them and cook from another side too, for 1min and switch off the heat.
- Quick, delicious and kids favourite mini biscuit choco appam cake is ready.garnish with chocolate syrup and serve.
- Ready to serve and ENJOY!
In most countries—particularly in the Commonwealth and Ireland—biscuits are typically hard, flat and unleavened. These are made in appam pan. These are perfect for kids birthday parties or treats. Full Recipe on my youtube channel LINK IN BIO. Please like, subscribe and share with your friends and family Tummy To Heart.
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