‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Champon’ Spaghetti Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Prepare 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Make ready 1 teaspoon Salt
  3. Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Prepare 1 tablespoon Sesame Oil
  5. Make ready 100 g thinly sliced Pork
  6. Prepare 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Take 1 handful Bean Sprouts
  9. Take 2-3 Cabbage Leaves
  10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get 1 small piece Ginger *grated
  13. Make ready 1 clove Garlic *grated
  14. Make ready <Soup>
  15. Make ready 600 ml Chicken Stock
  16. Make ready 2 tablespoons Soy Sauce
  17. Make ready Salt & Finely Ground White Pepper
  18. Make ready 1/2 cup Milk

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Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
  7. Ready to serve and ENJOY!

Get that depth of flavour by cooking the sauce very gently. Find recipes for comforting broccoli soup and broccoli cheese soup. Suggestions today: * Champion soup * Spaghetti Bolognese * Stew meat * Queen snack * Hip rolls with chicory and cheese sauce - puree. We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

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