Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, champon (the noodle in nagasaki). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Champon (the Noodle in Nagasaki) is something which I’ve loved my entire life.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The Champion is a group song by Matenro. Light heavyweight champion Jan Blachowicz headlines against Glover Teixeira.

To get started with this particular recipe, we have to first prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Take 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet (Pork or Chicken)
  3. Get 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Make ready <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Make ready 2 tsp Soy Sauce
  9. Take 1000 ml Water
  10. Make ready 100 ml Milk

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Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!
  8. Ready to serve and ENJOY!

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