Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mascerponi and nutella filled cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mascerponi and Nutella Filled Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mascerponi and Nutella Filled Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gently fold in the mascarpone cheese just to incorporate. Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. Replace the top of the cake on top. Place a rack in the center of the oven.
To get started with this recipe, we must prepare a few ingredients. You can have mascerponi and nutella filled cake using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mascerponi and Nutella Filled Cake:
- Make ready For the cake batter
- Prepare 1/3 cup Unsweetened Cocoa (preferably bournville)
- Make ready 2 cup Self-raising Flour
- Take 14 Egg White
- Get 1 1/2 cup Sugare
- Make ready 1 tsp Sugar Vanilla
- Prepare For the filling
- Get 250 grams Mascerponi cheese(preferably light)
- Prepare 2 tbsp Sugar
- Take 1 cup Extra Thick Cream
- Prepare 4 tbsp Nutella
- Make ready Glazing
- Make ready 50 grams Milk chocolate bar
- Prepare 30 grams Dark chocolate
- Take 1/4 cup Milk
- Get 1/2 cup Dried raspberry
Whisk the chocolate spread with the rest of the sour cream. Whip Nutella and Mascarpone cheese with a hand mixer and set aside. You can use a large glass bowl and an electric beater to do your mixing or you can use a Stand Mixer. Add the eggs and beat them well.
Instructions to make Mascerponi and Nutella Filled Cake:
- For the chocolate cake: Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. Coat a large ring cake tin with a nonstick cooking spray and dust with some flour. Combine the flour, cocoa, sugar vanilla and ¾ cup sugar. In a large bowl, beat the egg whites with an electric mixer for 1 minute until foamy. Add the remaining sugar (3/4 cup) to the egg whites and continue beating until whites hold soft peaks. Add the flour mixture, to the egg whites, one third at a time, and mix until the batter is fully incorporated. Spoon the batter into the cake tin and bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. Remove from the oven and set aside to completely cool down. Convert the cake to a flat dish.
- To prepare the mascarpone cheese filling: In a bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form. Gently fold in the mascarpone cheese just to incorporate. Refrigerate. Cut 2.5cm/1 inch slice horizontally off top of the cake. Tear out some of the sponge cake, creating a tunnel and leaving 2.5cm/1 inch shell on the bottom. Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. Replace the top of the cake on top.
- For the glaze on top: Add the chocolate, milk to a saucepan,put the sauce pan in a bigger pan full of water and heat it up, whilst whisking dark and milk chocolate together. Drizzle the glaze on top of the cake. Then sprinkle the dried raspberry over the chocolate glazing.
- Ready to serve and ENJOY!
You can use a large glass bowl and an electric beater to do your mixing or you can use a Stand Mixer. Add the eggs and beat them well. Add the baking powder and mix well into the eggs. Add the olive oil and mix well. Add the cinnamon and mix well.
So that is going to wrap it up for this exceptional food mascerponi and nutella filled cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
