Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Take 1/2 Cabbage
  2. Take 100 ml Nagaimo yam (grated)
  3. Prepare 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Get 150 grams Cake flour
  6. Take 200 ml Water
  7. Take 3 to 4 Eggs
  8. Make ready 1 packet Dashi stock granules
  9. Get 1 pinch Salt
  10. Take 1 dash Umami seasoning
  11. Get 1 Green onion (chopped) (you can also use frozen one)
  12. Prepare 1 Tempura crumbs
  13. Take For finishing
  14. Get 1 Okonomiyaki sauce
  15. Take 1 Mayonnaise
  16. Get 1 Bonito flakes, aonori
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.
  12. Ready to serve and ENJOY!

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