Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki with lots of cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki with Lots of Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Okonomiyaki with Lots of Cabbage is something that I’ve loved my entire life.
Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour. After the batter has rested, add the chopped squid. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki with lots of cabbage using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Get 200 grams Cake flour
- Prepare 2 Eggs
- Take 200 ml Dashi stock
- Take 60 grams Yamaimo yam
- Get 1/2 Cabbage
- Get 1/2 Squid
- Take 6 slice Thinly sliced pork belly
Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs. Once you've cooked your okonomiyaki, it's time for the fun part: the toppings! In Japan, it's traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes.
Steps to make Okonomiyaki with Lots of Cabbage:
- Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
- After the batter has rested, add the chopped squid. The juices of the squid is important too.
- Chop the cabbage into 5 mm or smaller pieces.
- Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
- Pour the mixture into a pan and place the pork slices on top.
- Cover with a lid and let steam.
- When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
- Flip over again. The pork will be crispy. It's done.
- It has lots of cabbage.
- Ready to serve and ENJOY!
Once you've cooked your okonomiyaki, it's time for the fun part: the toppings! In Japan, it's traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Starting with the king of all cabbages for Okonomiyakis, the Napa cabbage.
So that’s going to wrap it up with this exceptional food okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
