Ika Yaki - Squid Okonomiyaki
Ika Yaki - Squid Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ika yaki - squid okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ika Yaki - Squid Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ika Yaki - Squid Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
  1. Prepare 100 grams Squid tentacles
  2. Get 1 Japanese leek (chopped)
  3. Take 1 Egg
  4. Make ready For the batter:
  5. Prepare 50 grams Cake flour
  6. Make ready 90 grams Water
  7. Prepare 1 tsp Bonito soup stock
  8. Take Other:
  9. Get 1 to 2 tablespoons Vegetable oil
  10. Get 1 Okonomiyaki sauce
  11. Prepare 1 Mayonnaise
  12. Take 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki:
  1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
  2. Heat some vegetable oil in a pan over medium heat and pour the batter in.
  3. When one side is browned, pour a beaten egg on the pancake and flip it over.
  4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
  5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!