Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.
Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Prepare 200 g all purpose flour : (A)
- Get 2 tbsp potato starch : (A)
- Take 1 tbsp baking powder : (A)
- Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Make ready 150 g grated potato
- Take 1 tbsp Sake (white wine)
- Take 5 eggs
- Get 5 sheets sliced pork
- Make ready 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Prepare Bonito flakes n Aonori for toppings (optional)
- Take Okonomiyaki sauce n mayonnaise
Learn how to make this popular Japanese street food right in your own kitchen! How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. Okonomiyaki (Japanese Savory Pancakes) is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage.
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
- Ready to serve and ENJOY!
Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. Okonomiyaki (Japanese Savory Pancakes) is a typical Japanese dish using relatively inexpensive ingredients such as flour and green cabbage. My recipe is vegan and made with spelt flour for more intake of whole grain and fiber that helps to boost your health and easy. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.
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