Carrot Cake Whoppie Pies
Carrot Cake Whoppie Pies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake whoppie pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake Whoppie Pies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake Whoppie Pies is something that I’ve loved my whole life. They are nice and they look fantastic.

Line cookie sheets with parchment paper. Line cookie sheets with parchment paper. In a large bowl, beat the carrot cake mix, butter and eggs until incorporated. Line two baking sheets with parchment.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake whoppie pies using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Whoppie Pies:
  1. Prepare 2 cup all-purpose flour
  2. Prepare 1 1/2 tsp baking soda
  3. Take 1 tsp baking powder
  4. Take 1 tsp ground cinnamon
  5. Take 1 tsp ground ginger
  6. Take 1/2 tsp ground nutmeg
  7. Make ready 1/4 tsp salt
  8. Make ready 1/2 cup unsalted butter ( 1 stick ), at room temperatire
  9. Take 1/2 cup light brown sugar
  10. Take 1/2 cup granulated sugar
  11. Prepare 2 large eggs
  12. Take 1 tsp vanilla extract
  13. Take 2 cup grated fresh carrots, about 2 lage
  14. Take 3/4 cup raisins
  15. Get 1 recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below

Make the carrot cake whoopie pie batter: Whisk together the dry ingredients and set aside. Beat butter, sugar and brown sugar together until fluffy. Mix in dry ingredients just until combined, then stir in shredded carrots by hand. Transfer batter to a piping bag with a large round tip.

Steps to make Carrot Cake Whoppie Pies:
  1. Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350
  2. In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside.
  3. In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended.
  4. Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine.
  5. Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet.
  6. Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one.
  7. Cool 5 minutes on baking sheet before moving to a cooling rack.
  8. When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting (see recipe)
  9. Ready to serve and ENJOY!

Mix in dry ingredients just until combined, then stir in shredded carrots by hand. Transfer batter to a piping bag with a large round tip. Carrot Cake Whoopie Pies are soft, cake-like cookies filled with shredded carrots, pecans, and warm spices like cinnamon, ginger, and nutmeg. Filled with cream cheese frosting and perfect for Easter as well as fall! In the bowl of a stand mixer fitted with a paddle attachment, or a large bowl with a hand mixer, cream the butter and sugars.

So that is going to wrap it up for this exceptional food carrot cake whoppie pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!